Nutrition · per 100 g

Energy	221 kcal
Fat	16 g
Saturated fat	7.6 g
Carbs	0.9 g
Sugars	0.2 g
Fiber	1 g
Protein	19 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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