Ingredients
pasteurized skimmed milk 42.0% , selected lactic ferments 29.0% , preparato a base di vaniglia al 16.0% , sugar 6.5% , bifidobatteri 3.3% , hazelnut 1.6% , walnut 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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