Ingredients
Farce aux marrons glacés 20.0% , wheat flour 17.0% , Maronen 14.0% , egg 8.4% , sourdough 8.1% , sugar 7.6% , butter 6.1% , glucose syrup 4.9% , Emulsifier 4.2% , d'acides gras d'orgine végétale 3.7% , lait entire 2.9%? , egg yolk 1.5%? , sel intégral de mer de Cervia 0.7% , skimmed milk powder 0.4% , flavouring 0.2% , natural flavouring 0.1% , sugar 0.0% , wheat starch 0.0% , flavouring 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.