Nutrition · per 100 g

Energy	279 kcal
Fat	12.1 g
Saturated fat	7.1 g
Cholesterol	60.7 mg
Carbs	31.4 g
Sugars	5 g
Starch	0 g
Fiber	0.71 g
Protein	10.7 g
Salt	1.9 g
Sodium	779 mg
Potassium	264 mg
Calcium	186 mg
Iron	1.5 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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