Grilled Vegetable Ravioli
Bertagni
Ingredients
grilled courgette 51.3% , sunflower oil 15.8% , wheat 7.9% , wheat flour 4.9% , salt 3.3% , yeast 2.4% , bell pepper 1.9% , aubergine 1.5% , sunflower oil 1.2% , tomato sauce 1.0% , tomato pulp 0.9% , extra virgin olive oil 0.8% , garlic 0.7% , salt 0.6% , potato flakes 0.5% , dried basil 0.5% , basil paste 0.4% , basil 0.4% , sunflower oil 0.3% , salt 0.3% , Acidity regulator 0.3% , E500ii 0.3% , mozzarella 0.3% , soured milk 0.2% , salt 0.2% , enzyme 0.2% , sugar 0.2% , salt 0.2% , garlic 0.2% , pasta 0.2% , soft wheat flour 0.2% , egg 0.1% , durum wheat semolina 0.1% , basil paste 0.1% , basil 0.1% , sunflower oil 0.1% , salt 0.1% , Acidity regulator 0.1% , E500ii 0.1% , spinach 0.1% , salt 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.