Nutrition · per 100 g

Energy	279 kcal
Fat	12.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	31.4 g
Sugars	5 g
Added sugars	0 g
Protein	10.7 g
Salt	2 g
Sodium	786 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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