Nutrition · per 100 g

Energy	314 kcal
Fat	14.3 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	38.6 g
Sugars	5 g
Added sugars	5 g
Fiber	1.4 g
Protein	8.6 g
Salt	1.7 g
Sodium	679 mg
Potassium	121 mg
Calcium	92.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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