Nutrition · per 100 g

Energy	286 kcal
Fat	13.6 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	33.6 g
Sugars	7.9 g
Added sugars	5 g
Fiber	0.71 g
Protein	7.1 g
Salt	1.8 g
Sodium	707 mg
Calcium	171 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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