Mezzelune al Parmigiano Reggiano

Pates FRAICHES AUX OEUFS FARCIES AUX PARMIGIANO REGGIANO 56.9% , filling 60.0% , ricotta 20.0% , FROMAGE PARMIGIANO REGGIANO 18 AIT) EAU CHAPELURE 5.4% , POUDRE DE LACTOSÉRUM EURRE 3.7% , corn flour 2.7% , salt 2.1% , pasta 40.0% , CEUFS 28.5% EMOULE DE BLÉ DUR 1.4%

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