Ingredients
pasta 52.4% , egg 23.8% , durum wheat semolina 11.9% , filling 6.0% , cep 3.0% , onion 1.5% , sunflower oil 0.7% , water 0.4% , parsley 0.2% , salt 0.1% , garlic 0.0% , pepper 0.0% , ricotta 0.0% , butter 0.0% , breadcrumbs 0.0% , grana padano d.o.p 0.0% , salt 0.0% , truffle oil 0.0% , olive oil 0.0% , WHITE TRUFFLE 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 16.3 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 33.8 g |
| Sugars | 1.3 g |
| Fiber | 2.5 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Calcium | 125 mg |
| Iron | 0.9 mg |
| Vitamin A | 281.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.