Ingredients
filling 52.8% , tomato 23.6% , olive oil 11.8% , sunflower oil 5.9% , Garlic salt 3.0% , mozzarella 1.5% , breadcrumbs 0.7% , tomato 0.4% , provolone 0.2% , sunflower oil 0.1% , lactose 0.0% , basil paste 0.0% , salt 0.0% , garlic 0.0% , pasta 0.0% , egg 0.0% , durum wheat semolina 0.0% , tomato 0.0%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 35 g |
| Sugars | 6.3 g |
| Fiber | 2.5 g |
| Protein | 8.8 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 125 mg |
| Iron | 1.4 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.