Ingredients
tomato 60.0% , onion 20.0% , extra virgin olive oil 10.0% , salt 0.0% , basil 10.0%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 35 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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