Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.1 g |
| Cholesterol | 25 mg |
| Carbs | 45 g |
| Sugars | 5 g |
| Added sugars | 2.1 g |
| Fiber | 3.6 g |
| Protein | 9.3 g |
| Salt | 1.6 g |
| Sodium | 636 mg |
| Potassium | 100 mg |
| Calcium | 71.4 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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