Ingredients
filling 52.1% , cep 24.0% , onion 12.0% , sunflower oil 6.0% , water 3.0% , parsley 1.5% , salt 0.7% , garlic 0.4% , pepper 0.2% , breadcrumbs 0.1% , butter 0.1% , ricotta cheese from buffalo milk 0.0% , besciamella sauce 0.0% , mozzarella 0.0% , sunflower oil 0.0% , burrata mozzarella 0.0% , lactose 0.0% , salt 0.0% , summer truffle 0.0% , dried cep 0.0% , natural flavouring 0.0% , pasta 0.0% , egg 0.0% , durum wheat semolina 0.0%
Nutrition · per 100 g
| Energy | 328.6 kcal |
| Fat | 20 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 28.6 g |
| Sugars | 2.9 g |
| Fiber | 2.1 g |
| Protein | 7.9 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Calcium | 181 mg |
| Iron | 2.2 mg |
| Vitamin A | 72.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.