Ingredients
pasta 53.1% , whole egg 23.4% , durum wheat semolina 11.7% , filling 5.9% , cream 2.9% , salt 0.8% , rennet 0.8% , ricotta 0.7% , heirloom roasted tomato 0.4% , wheat 0.2% , sunflower oil 0.1% , provolone 0.0% , cream 0.0% , lactose 0.0% , salt 0.0% , basil paste 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 15 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 33.8 g |
| Sugars | 5 g |
| Fiber | 2.5 g |
| Protein | 11.3 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 250 mg |
| Iron | 2.3 mg |
| Vitamin A | 281.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.