Pâte fraîches aux œufs farcies aux carottes
Bertagni, Kitchen Garden
Ingredients
filling 55.0% , carrot 25.0% , lactose 8.5% , corn starch 5.2% , apple fiber 3.6% , cheese 2.6% , breadcrumbs 2.0% , sugar 1.6% , salt 1.3% , pasta 45.0% , egg 28.5% , durum wheat semolina 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.