glace

"Noi siamo quello che mang VIOSTV Da questa consapevolezza nasce il Progetto Alimer una proposta completa di prodotti veget che contribuisce a farci vivere meglio 50.8% , Ogni BONTÀ E SALUTE LO0% VEGETALE FORES FOR A FOREY CONE NOIX DE CAJOU et CERISE NOIR Ref 8 583 291 Cône noix de cajou griotte Ingrédients 15.6% , boisson aux noix de cajou 39.0%? , sugar 4.8% , coconut oil 3.3% , glucose syrup 2.4% , noisettes caramélisées 4.0%? , maltodextrin 1.5% , water 1.2% , fat reduced cocoa powder 1.0% , sunflower oil 0.9% , sour cherry 0.6% , dextrose 0.7% , E401 0.6% , E461 0.5%? , E414 0.5% , E410 0.4%? , E412 0.4% , E440a 0.3% , protéines de petits pois 0.3%? , E162 0.3%? , soya lecithin 0.3% , salt 0.3% , E330 0.2%? , natural flavouring 0.2% , flavouring 0.2%? , Neapolitan wafer 18.0%? , sugar 0.2% , corn starch 0.2% , coconut oil 0.2% , vegetable fiber 0.2% , sunflower oil 0.1% , sunflower lecithin 0.1% , salt 0.1% , caramelised sugar 0.1% , Poids net 0.1%? , voir emballage N° lot 0.1%? , 18°C Ne recongeler un produit décongelé Valeurs nutritionnelles 0.1% , Energie 0.1% , Energie 0.1% , fat 0.1% , Dont acides gras saturés 0.1% , 8‚8 Glucides 0.1%? , sugar 0.1% , fiber 0.1% , 1‚5 Protéines 0.1%? , 1‚9 Sel 0.1%? , 0‚2 SSi sa jamais INO Scopri tutti i gelati e gli altri prodotti Valsoia su www 0.1% , valsoia 0.1% , it VALSOIA S 0.1% , P 0.1% , A 0.1% , Via I Stabilimento di Serrav sea 0.1% , N 0.1% , C 0.1% , CS 30032 0.1% , FR-67039 Strasbourg Cedex 2 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.