Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi
Valsoia · 200 g (4 x 50 g)
Glace à base d'amande · Il Gelato a base de Almendra 4 Minibombones
Ingredients
water 44.3% , chocolate 23.0% , sugar 13.3% , coconut oil 4.9% , glucose syrup 4.1% , fibre alimentari 2.5% , almond paste 1.4% , E471 1.7% , E477 1.7% , carob seed flour 1.7% , E412 0.8% , carragenine 0.7%? , sea salt 0.1% , flavouring 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.