Gelato Gran specialità Tartufo

water 57.0% , sugar 13.8% , glucose syrup 6.9% , coconut oil 6.9% , maltodextrin 3.5% , cocoa 3.0% , fat reduced cocoa 2.3% , hazelnut paste 0.9% , dextrose 0.8% , cashew nut paste 0.5% , pea protein 0.8% , Emulsifier 0.8% , ésteres de 1‚2 propanediol de ácidos grasos 0.8% , Stabiliser 0.8% , E412 0.5% , E407 0.5% , flavouring 0.4% , sea salt 0.1%

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