Nutrition · per 100 g

Energy	62 kcal
Fat	4.4 g
Saturated fat	0.6 g
Carbs	2.5 g
Sugars	2.1 g
Protein	3 g
Calcium	120 mg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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