Cioccolato al latte (cacao: 49% minimo) con scorza d'arancia candita (8%)
ICAM, Vanini · 100 g
Ingredients
cocoa butter 54.1% , sugar 11.1% , milk powder 9.0% , cocoa paste 9.0% , orange zest 9.0% , butterfat 2.7% , olio d'arancia 2.6% , vanilla extract 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.