Nutrition · per 100 g

Energy	400 kcal
Fat	18.2 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	118 mg
Carbs	52.7 g
Sugars	25.5 g
Added sugars	18.2 g
Fiber	27.3 g
Protein	7.3 g
Salt	0.5 g
Sodium	200 mg
Potassium	227 mg
Calcium	31.3 mg
Iron	0.44 mg
Vitamin D	0.49 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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