Ingredients
soft whole wheat flour 41.0% , water 20.1% , wheat flour type 0 16.0% , 0 13.3% , sourdough starter 5.0% , extra virgin olive oil 3.8% , barley flakes 3.0% , wheat gluten 0.5% , farina di FRUMENTO iodato 1.0% , yeast 0.0% , Trattato con alcool etilico da frumento 0.0% , maltato 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.