Ingredients
un finale di speziato di cioccolato amaro 55.0% , ORIGINS 22.5% , Peru 11.3% , Mexico 5.6% , Brazil 2.8% , the cafes of these areas are cultivated up to 1700mt above the sea 1.4% , and in the cup they are very soft 0.7% , with hints of hazelnut 0.4% , notes of chocolate and almond 0.2% , combined with a pleasant acidity 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.