Ingredients
soft wheat flour 72.0% , high oleic sunflower oil 10.0% , durum wheat semolina 8.0% , olive oil 3.0% , yeast 2.2% , iodised salt 1.7% , wheat sourdough 1.4% , malted wheat flour 0.9% , malted barley 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.