Nutrition · per 100 g

Energy	547 kcal
Fat	33.9 g
Saturated fat	24 g
Carbs	53.2 g
Sugars	51.2 g
Fiber	5.8 g
Protein	4.6 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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