Nutrition · per 100 g

Energy	235.6 kcal
Fat	6.2 g
Saturated fat	1.1 g
Carbs	35.9 g
Sugars	2.4 g
Fiber	5.3 g
Protein	6.1 g
Salt	0.46 g
Sodium	183.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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