Ravioli courge et mascarpone

filling 65.0% , ricotta 16.4% , water 8.2% , mascarpone 4.6% , provola fumé 3.5% , potato 2.5% , butter 2.0% , skimmed milk powder 1.6% , salt 1.3% , wheat fiber 1.1% , sage 0.9% , cheese 0.8% , potato starch 0.7% , black pepper 0.6% , dough 35.0% , durum wheat semolina 0.5% , egg 8.4% , water 0.4% , tomato 0.4%

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