Ingredients
durum wheat semolina 50.0% , basil 25.0% , tomato pulp 12.5% , potato flakes 6.3% , sunflower oil 3.1% , tomato concentrate 1.6% , beetroot 0.8% , buckwheat flour 0.4% , brown sugar 0.2% , tomato 0.1% , salt 0.0% , vegetable fiber 0.0% , water 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.