Nutrition · per 100 g
| Energy | 1160 kJ |
| Energy | 278 kcal |
| Fat | 7.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0.08 g |
| Cholesterol | 64 mg |
| Carbs | 40.8 g |
| Sugars | 6 g |
| Added sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 8.8 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Potassium | 312 mg |
| Calcium | 104 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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