Mezzelune tomatoes and mozzarella
Ingredients
filling 60.0% , cream 16.5% , salt 8.3% , Acidity regulator 5.1% , mozzarella 21.0% , water 2.5% , tomato pulp 10.0% , vegetable fiber 1.6% , double tomato concentrate 5.0% , basil 1.1% , potato starch 0.9% , salt 0.8% , garlic 0.7% , pasta 40.0% , egg 20.0% , durum wheat semolina 0.5% , water 0.4% , cereals containing gluten 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.