Nutrition · per 100 g

Energy	72.4 kcal
Fat	1.3 g
Saturated fat	0.1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9 g
Sugars	0 g
Fiber	4.5 g
Protein	4.3 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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