Nutrition · per 100 g

Energy	259 kcal
Fat	25.9 g
Saturated fat	2.6 g
Trans fat	2.6 g
Cholesterol	0 mg
Carbs	5.2 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	1.7 g
Protein	0 g
Salt	2.3 g
Sodium	931 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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