I primi della classe
Novarese
Ingredients
FUSILLI ALLE VERDURE 50.0% , Preparazione gastronomica precotta a base di pasta di semola di grano duro condita con sugo alle verdure 25.0% , pasta 63.0% , water 0.0% , sugo 37.0% , tomato juice 0.0% , Acidity regulator 0.0% , extra virgin olive oil 0.0% , Courgette 10.0% , aubergine 10.0% , water 0.0% , bell pepper 4.0% , onion 3.0% , carrot 2.0% , celery 2.0% , sultana 0.0% , salt 0.0% , garlic 0.0% , wine 0.0% , brandy 0.0% , sugar 0.0% , basil 0.1% , natural flavouring 0.0% , Modified starch 0.0% , derivati 0.0% , fish 0.0% , frutti in guscio 0.0% , mustard 0.0% , soya 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.