Ingredients
wheat flour type 0 54.5% , quot 16.8% , 0 8.4% , quot 5.2% , water 3.5% , natural yeast 2.6% , vegetable oil 2.5% , yeast 1.6% , salt 1.3% , E471 1.1% , E481 0.9% , soya flour 0.8% , E280 0.7% , E1510 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.