Ingredients
wheat flour type 0 55.0% , water 22.9% , sunflower seed 4.7% , emmer flour 2.7% , flax seed 2.5% , sunflower oil 2.3% , sourdough starter 2.0% , corn flour 1.8% , rye flour 1.4% , salt 0.9% , rice flour 0.8% , yeast 0.7% , barley flour 0.6% , oat flour 0.6% , barley malt flour 0.3% , wheat germ 0.3% , barley malt extract 0.3% , E1510 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.