Ingredients
sugar 57.1% , glucose-fructose syrup 21.4% , water 10.7% , Gelling agent 5.4% , flavouring 2.5% , Colour 1.4% , corn starch 1.4%
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Nutrition · per 100 g
| Energy | 1615 kJ |
| Energy | 380 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 93 g |
| Sugars | 75 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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