Ingredients
sugar 74.0% , amande d'abricot 11.0% , BLANC D'OEUF AMANDES 5.0% , legume 2.5% , E420 2.5% , Raising agent 2.5% , Eau Fleur d'Orange de Vallebona 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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