Nutrition · per 100 g

Energy	253 kcal
Fat	16 g
Saturated fat	5.3 g
Trans fat	0.33 g
Cholesterol	80 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	26.7 g
Salt	4.6 g
Sodium	1840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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