Arrosto di tacchino
Rovagnati
Ingredients
Pettoe carne di tacchino 70.0% , water 18.3% , flavouring 3.1% , dextrose 3.1% , potato starch 3.1% , iodised salt 1.2% , vegetable fiber 0.6% , Thickener 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.