Ingredients
cheese 50.0% , siero di atte concentrato 25.0% , water 12.5% , butter 6.3% , milk proteins 3.1% , whey powder 1.6% , ali di fusione 0.8% , salt 0.4% , Acidity regulator 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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