Ingredients
wheat flour type 0 50.0% , 0 65.0% , farina cereali 17.0% , seed 13.0% , lievito madre di frumento essicato 3.0% , lievito S 0.0% , cerevisiae 0.0% , alfa-amilasi 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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