Sugo pronto alle vongole

clams with shell 44.0% , water 23.0% , tomato 16.7% , sunflower oil 8.2% , white wine 4.1% , extra virgin olive oil 2.0% , salt 0.6% , natural flavouring 0.6% , parsley 0.5% , onion 0.2% , garlic 0.1% , chili pepper 0.1% , Product is 0.0% , due to the nature of the product 0.0% , there may at time be traces of shells fragments 0.0% , cooking instructions 0.0% , while the pasta 0.0% , rice is boiling 0.0% , pour the frozen sauce into a pan on high heat 0.0% , cover with a lid and leave cooking for about 4 mins 0.0% , turn the heat to medium and remove the lid 0.0% , cook the sauc for 4 mins 0.0% , blending the sauce every once th awblle 0.0% , once the pasta rice is tirmly cooked 0.0% , drain the excess water 0.0% , pour the pasta 0.0% , rice into the pan and stir it into the sauce for about 1 minute until blended 0.0% , c-56135 from an certified sustainable tishery ww 0.0% , dsc 0.0% , org οντο gole %23 0.0%