Ingredients
extra virgin olive oil 50.0% , basil 43.0% , parmigiano reggiano 3.5% , salt 1.8% , vinegar 0.9% , pecorino romano 0.4% , pine nuts 0.2% , garlic 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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