Ingredients
wheat flour type 0 41.0% , water 30.5% , soft whole wheat flour 31.0% , iodised salt 1.9% , yeast 1.9% , tritello di grano tenero 0.9% , malted wheat flour 0.9% , malted rye flour 0.9% , wheat gluten 0.9% , pasta acida essicata di segale 0.0% , E1510 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.