Nutrition · per 100 g

Energy	400 kcal
Fat	40 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	6.7 g
Fiber	3.3 g
Protein	0 g
Salt	1.8 g
Sodium	733 mg
Potassium	100 mg
Calcium	20 mg
Iron	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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