Nutrition · per 100 g

Energy	426 kcal
Fat	17 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.3 g
Sugars	29.8 g
Added sugars	29.8 g
Fiber	2.1 g
Protein	31.9 g
Salt	0.16 g
Sodium	63.8 mg
Potassium	42.6 mg
Calcium	63.8 mg
Iron	10.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.