Nutrition · per 100 g

Energy	247 kcal
Fat	15 g
Saturated fat	5 g
Cholesterol	66.7 mg
Carbs	0 g
Protein	28 g
Salt	5 g
Sodium	2000 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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