Ingredients
Grobe luftgetrocknete Salami Napoli 51.9% , Speise salz 24.1% , dextrose 12.0% , spice 6.0% , Antioxidant 3.0% , Preservative 1.5% , maturing ferments 0.8% , Salami Napoli werden hergestellt aus 138 g Schweinefleisch 0.4% , Grobe luftgetrocknete Salami Spianata mit Pfefferkörnern 0.2% , salt 0.1% , dextrose 0.0% , spice 0.0% , Antioxidant 0.0% , Preservative 0.0% , maturing ferments 0.0% , Salami Spianata werden hergestellt aus 145 g Schweinefleisch 0.0% , Feine luftgetrocknete Salami Ungherese 0.0% , salt 0.0% , milk proteins 0.0% , dextrose 0.0% , spice 0.0% , Antioxidant 0.0% , sugar 0.0% , Preservative 0.0% , maturing ferments 0.0% , Salami Ungherese werden hergestellt aus 137g Schweinefleisch 0.0% , Sohutzatmosphäre yerpackt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.