Ingredients
pork meat 86.8% , salt 2.2% , spice 2.2% , dextrose 2.2% , fructose 2.2% , Antioxidant 2.2% , Preservative 2.2%
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Nutrition · per 100 g
| Energy | 1239 kJ |
| Fat | 19 g |
| Saturated fat | 6.6 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 31 g |
| Salt | 4.4 g |
| Sodium | 1760 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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